Inspired by cookery programme on morning TV while in England - a recipe for DIY warm smoked salmon - easy peasy- takes 10 mins BUT a kitchen full of smoke !
Here's waht you do :
IMPORTANT line a heavy frying pan with foil and onto that pour equal amounts of RICE...TEA .... and BROWN SUGAR.
It is very important to line the pan with foil otherwise your pan ´will be ruined.
Place foil over the tea, rice and sugar and on top of the foil lightly greased with olive oil, place your fillet( s) of salmon and cover with yet another piece of foil
finally top with a lid.
10 minutes on high heat and your salmon is smoked to perfection - tastes good too .. BUT .. a kitchen full of smoke ! 
That's why Gawd invented kitchen fans!