Hoki is a white fish that lives in the waters near New Zealand . It ‘s a “ green “ fish apparently. Not the colour green , but eco-friendly. I do hope so . I like happy eco friendly fish and
doing my bit for the environment.Enjoying a tasty good deed is an added bonus.
So hoki has been gently fried in a little olive oil and butter , taken out of pan place delicately on plate and sprinkled with a littel Terriyaki .. into same pan go the mixed green veggies &
sweet corn and finally let the whole lot mingle together.
Lunch ready .. TTFN ... 
Mrs_F
I like Hoki too. It has quite a strong flavour I seem to remember so I think this recipe would work really well.
X