I've made the aubergine paté
Yum It's resting in little pots in the fridge. I thinki 2 cloves of garlic would be too much . Just used one . Don't want to overdo it , do we ?
Watching 3˝ lbs now on TV.
« Grumpiness over brunch | It's worth the risk »
@ Sunday, 22. Jul, 2007 – 21:39:32
I've made the aubergine paté
Yum It's resting in little pots in the fridge. I thinki 2 cloves of garlic would be too much . Just used one . Don't want to overdo it , do we ?
Watching 3˝ lbs now on TV.
Thanks Neil . Enjoy your evening. I'm signing off now .. help youself to paté and crackers - plate in the fridge
lovayas XXX's
peace in all dimensions !
'peace in all dimensions !' Love it ...you too.
See ya tomorrow Mira. Sleep well. Bonne nuit...
Hugs... 
Bonne nuit , Neil .. bon do do !
XX
Mira...recipe please! Sounds delish!
See previous posts .. or try
http://miramaze.blog.co.uk/?s=aubergine+&sentence=AND
cheers !
X
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OMG, it's a long way for Aubergine paté but I gotta, eh...


Kidding, but I'm sure it's scrumptious, Mira. I'll say goodnight to you, you are many hours into it by now.
Am sure I'll have another late one getting through my mail. Sweet dreams...