It's an Indian recipe , ozzzy ... turned out well . I substituted half cinnamon and natural raw brown sugar instead of white sugar
2 eggs
2 dl sugar
2 dl flour
1 tsp bicarb of soda
1 tbs cinnamon
1 tsp vanilla sugar
1 tsp baking powder
1 tsp cardamon
1 pinch ground cloves
1 tsp ginger
0,5 d oil
1/2 lemon . juice and zest
3 dl finely grated carrots
Saffron icing
1 paclet of philapdelphia cream cheese
1 packet saffron
2 dl icing sugar
For the cake
Beat egg and sugar until light and frothy
Add oil while beating rigorously
Add all the dry ingredients
Mix well
Grease and line a cake tin ( I lined it with baking paper )
Oven 40 minuter at 175 C
Icing
Mix and beat all the ingredients together
Spread over cake
(I decorated with walnuts )
* one decilitre is one 1/10 of a litre - a small cup -- I think approx ½ American cup
