Kungsträdgården . centre of Stockholm

27 October 2007

INGREDIENTS:

1-2 aubergines

1 medium onion, finely chopped

1-2 garlic clove, crushed

olive oil

lemon juice , Salt and pepper , greek yoghurt- add according to taste and consistency

*be careful adding lemon juice- can get too sour

DIRECTIONS:

Place whole, washed aubergine on greased baking tray

Bake 200 C, 60 minutes, until very soft.
If you allow skin to turn black this will give a smokey flavour
Allow eggplant to cool
Slice the eggplant down the middle and scoop out pulp.

Put the eggplant in food processor
Lightly sauté chopped onion and garlic in olive oil.
Combine all ingredients im mixer
Salt and pepper to taste

Cover and leave in fridge for about an hour
Adjust seasonings if necessary.

Serve with toasted pitta bread , crusty bread or crackers