miramiramazing

We turn our clocks back so we get one whole hour more

Is it 2 am to 3 am ?

I'm going to keep an eye on my computer clock to see it change ;yes;

We started with lunch . Gunilla's aubergine , mozarella , tomato and basil bake sprinkled with paremsan

and served with salad, lettuce walnuts and blue cheese.

The colours outside - silver water , orange, gold, red and green. ( forgot to take pics ) So much to take in during our time together. Hours whizz by.

We made use of the full moon energies and consulted the Goddess who had messages for us all.

Roman Juno,GreekHera,queen of the gods and mother of Hebe, Vulcan and Mars appeared for me and this was her message.

" You appreciate the benefits that come from confidence and authority
You project authority and security and inspire pride and appreciation. This is your time to shine and for your accomplishments to be recognised. You have an opportunity to help bring a group to a single, harmonizing focus. Social or circumstantial factors which could be affecting your life at this time. You are being called upon to witness or facilitate the gathering of the collective mind into a single focal point.

An excellent opportunity to rally resources if you remain non-competitive.

Beauty surrounds you and is important to you.You are non- conformist , dare to go against the grain.Look at what you are already doing

Apply yourself for the sake of the collective good and maintain the kinds of high standards that inspire people.

Self-knowledge gives you personal power and wise judgement so that you can turn obstacles into stepping stones.

Believe in the inner voices of wisdom. They deserve your attention.
In the intuitive arts, one walks a fine line between self-delusion and inspiration. Trust Spirit, as Spirit entrusts you with an expanded view of your assignment. You are growing into your original nature and expressing it in the world. "

Kungsträdgården . centre of Stockholm

27 October 2007

INGREDIENTS:

1-2 aubergines

1 medium onion, finely chopped

1-2 garlic clove, crushed

olive oil

lemon juice , Salt and pepper , greek yoghurt- add according to taste and consistency

*be careful adding lemon juice- can get too sour

DIRECTIONS:

Place whole, washed aubergine on greased baking tray

Bake 200 C, 60 minutes, until very soft.
If you allow skin to turn black this will give a smokey flavour
Allow eggplant to cool
Slice the eggplant down the middle and scoop out pulp.

Put the eggplant in food processor
Lightly sauté chopped onion and garlic in olive oil.
Combine all ingredients im mixer
Salt and pepper to taste

Cover and leave in fridge for about an hour
Adjust seasonings if necessary.

Serve with toasted pitta bread , crusty bread or crackers