Search blog.co.uk

Archives for: December 2007, 11

That's it for today

by miramaze @ Tuesday, 11. Dec, 2007 - 23:47:01

The day has flown by.

I've tried to tidy up and also delete things from my computer to make more space.Now I'm wondering if I should defrag,but I seem to remember the Prof telling me that my computer might not like it.How often should one defrag ? Good idea or not. My computer is about 7 years old , has served me well but recently has been retuning " proggram is not responding " messages and I've been experiecing difficulties customising pages on Blogger :(

Does anyone have delcious recipes using red lentils ?

Night night Blogland .. I hope all is well with you xx


 
 

What's this ?

by miramaze @ Tuesday, 11. Dec, 2007 - 17:43:10

http://bp3.blogger.com/_oKQZLOi_sLQ/R16nrrS5TEI/AAAAAAAABE0/9MS-rDR87HE/s400/DSC00015.JPG

:wave:

Menu from the 2007 Nobel Banquet

by miramaze @ Tuesday, 11. Dec, 2007 - 01:17:08

Wondering what to have for dinner tonight? This might help . I've listened to a couple of speeches, oooh'd and ahhhhd some of the gowns, listened to some lovely singing and drooled over the food.

I wonder what it would be like to attend this ultra formal event , what I would wear and what I would say if interviewed.

MENU
Homard en daube avec flétan à l'aneth
et oeufs d'ablette de Kalix

Duo de coquelet avec terrine
de pommes de terre « Almond » et céleri-rave

Marquise aux pistaches, framboises et cassis,
accompagnée de glace vanille

VINS
Jacquart Brut Mosaïque Millésimé 1996
Magnum

Corton Grand Cru Grèves Bourgogne 2002
Domaine Jean-Claude Belland

Tri de Vendange Coteaux du Layon 2003
Raymond Morin

Café
Remy Martin VSOP
Cointreau

Eau minérale Ramlösa

Translation (English):

Lobster aspic with dill-baked halibut and Kalix bleak roe

Young cockerel with cockerel sausage, accompanied by
almond potato and celery root terrine

Raspberry and blackcurrant parfait on beds of pistachio,
with vanilla ice cream

Translation (Swedish):

Hummeraladåb med dillbakad hälleflundra och Kalixlöjrom. Serveras med blomkålscreme samt äppelsallad.

Ungtupp med tuppkorv smaksatt med salvia.
Mandelpotatis- och rotselleriterrin samt silverlökspuré, kronärtskocka och rödvinssås.

Hallon- och svartvinbärsterrin med pistagebottnar
samt vaniljglass

Footer

The content of this website belongs to a private person, blog.co.uk is not responsible for the content of this website.