WELCOME to mira's merry maze of mirrors and miscellaneous mumblings . We are mirrors . Through you , I come to know myself. Without you , how can I know the places in me that are unkind and invisible ? You bring me to myself. THIS IS MAY NOT BE THE WHOLE TRUTH but it is an aspect of The Truth and I do continue to live simply in the rhythm of my soul.
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I'm about to venture out in to the darkness to go to the glögg party ... RESISTANCE big time. I don't feel like being jolly and it's right on the other side of town and I've only been there once before so I might even get lost .... oh dear ... 
X
There are so many recipes for glögg.
Here in Sweden you can but it ready made and then you can lace it with a bit of extra vodka or brandy etc
Ingredients for 1 litre of glögg
1 bottle of red wine (75 cl )
1 cinammon stick
1 piece of ginger
1 bit of pomerans
5 cloves
2 tsp whole cardemon
400 g sugar lumps
3 dl water
1/2 flaska (35 cl) vodka
Heat the spices and sugar together carefully to melt the sugar.
Leave to infuse.
Add to wine and heat slowly and carefuly in a covered pan for 30 minutes.
Serve in small mugs with raising sand blanched almonds.
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