I'm looking for a garlicky, spicy, but not too spicy, prawns recipe .. anyone ??
logging off now
night night
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Mrs_F
- Thursday, 17. Jan, 2008 @ 23:15:27
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- http://menomamauk.blog.co.uk
- Friday, 18. Jan, 2008 @ 00:10:34
I was gonna suggest that either Mrs. F or Shipscook would have a recipe!
xx
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sallyontour
Pro - Thursday, 17. Jan, 2008 @ 23:17:00
Ooh,no ta
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ajnspencer
Pro - http://www.devonwallart.co.uk
- Thursday, 17. Jan, 2008 @ 23:18:15
Buy garliccy, spicy but not too spicy prawns from supermarket.
Cook.
Eat...
Sorry, that's as far as I get on a recipe-
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miramaze
- Friday, 18. Jan, 2008 @ 12:16:22
LMAO ...righty o !
Thanks
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- Thursday, 17. Jan, 2008 @ 23:40:38
I agree with Mrs F on this one. Stick to simple and easy ingredients! I personally dont do prawns tho, something about their legs scares me
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miramaze
- Friday, 18. Jan, 2008 @ 12:15:11
Never thought about prawns that way lol They do look weird now that you mention it -but taste fantastic . Do you eat them ?
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- Friday, 18. Jan, 2008 @ 18:25:16
If sesame prawn toast from the Chinese counts, then yes!
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miramaze
- Friday, 18. Jan, 2008 @ 20:30:57
lol mm sesame prawn toast ....yUM
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- Saturday, 29. Mar, 2008 @ 21:50:08
erm....
The spanish tapas recipe (gambas con alio or something) is good where you just fry prawns in loads of sliced garlic and olive oil with a single dried red chili. Bring it to the table still sizzling. It is lovely and the oil is delicious with nice crusty bread too.
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