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Fish curry in yoghurt sauce

by miramaze @ Tuesday, 20. May, 2008 - 17:43:33

That's wot I'm making for the first time.
Started off following the recipe and roasting the spices for 30 seconds and then 10 seconds as instructed , but soon discovered that without certain ingredients that I'd never heard of before ,( Swedish names too LOL ) there was little point in sticking to the recipe so started to improvise - adding a bit of sweeet here and salt there.

It started off with marinating the fish fillets in lemon juice and salt ( I used hoki ..very Indian :)) I don't think ) and then rinsing them off.

Tastes good .:) The sauce looks yellow in the picture , but mine looks brown . Ah well .. it does taste good ... so I 'm off to enjoy :)

:wave:

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wendlanewendlane pro
20/05/08 @ 18:23

Sounds yummy :yes: i have a great recipe for fish curry from Nigella Lawsons book and it really is delish so if you want that aswell let me know and I'll 'fish' it out for you ....(sorry):blush:

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miramazemiramaze [Member]
20/05/08 @ 18:43

Oh yes please ----fish it out :))

XXX

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JenniebabyJenniebaby [Member]
20/05/08 @ 18:26

That sounds good :-)

QueeneMabQueeneMab [Member]
20/05/08 @ 23:12

I would marinade fish in youghurt, cream of cocunut, lime, ginger, garlic red birds eye chili, star anise and fresh chopped coriander leaves, a twist of black pepper, a little salt and lemon grass but that is me. ;)

x

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miramazemiramaze [Member]
20/05/08 @ 23:16

MMMMMmmmmmm that sounds nice ! And after you have marinated it , what then ? Simmer or bake ?

X

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QueeneMabQueeneMab [Member]
20/05/08 @ 23:34

bake on a bed of sliced spuds and onions.

:)
X

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RunDontWalkRunDontWalk pro
http://menomamauk.blog.co.uk
21/05/08 @ 01:26

*drools*

Dang. That recipe sounds divine Mrs F.

Hugs

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miramazemiramaze [Member]
21/05/08 @ 12:38

Oh la la .. sounds delicious .. and easy too. What an ingenious recipe - thanks ever so much

:)

X

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blumoonblumoon pro
http://blumoon.blog.ca
21/05/08 @ 08:04

I had curried halibut once recently-it was very good-I didn't make it-so no recipe. LOL.

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