That's wot I'm making for the first time.
Started off following the recipe and roasting the spices for 30 seconds and then 10 seconds as instructed , but soon discovered that without certain ingredients that I'd never heard of before ,( Swedish names too LOL ) there was little point in sticking to the recipe so started to improvise - adding a bit of sweeet here and salt there.
It started off with marinating the fish fillets in lemon juice and salt ( I used hoki ..very Indian 
I don't think ) and then rinsing them off.
Tastes good .
The sauce looks yellow in the picture , but mine looks brown . Ah well .. it does taste good ... so I 'm off to enjoy
