@ Wednesday, 27. Aug, 2008 – 20:52:49
This is the first bread made from leaven starter ( 6 days old ) using white flour and without using commercial yeast !! Fantastic. Proof that it is possible .
Baked in very hot oven 250C for 15 minutes , brushed with olive oil.
It is YUMMY !
I'm not sure what experts would say about texture and crust etc, but it really tastes good and is not heavy or yeasty .
"mira's pride " 
neilemac
miramaze
*takes a bow *
Thanks for the encouragement , Neil
Nit bad for a first attempt eh ?
XX
neilemac
and with such delicious humour, toooooooo! 
XX
Looks perfect! Nicely done.
miramaze
Thank you !
Wish I could send you a slice
X
tylluanpenry
Looks wonderful - I think I can smell it cooking! Fantastic!
miramaze
I'm encouraged now !
Thank you
X
Dang! You can cook there Mira!!! xxx
miramaze
thank you .. you are always so supportive my friend
xxx
As are you my lovely friend.
Hugs
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Bravo our 'mira!' By George, I think you've got it!!! (((Applause!!!)))
Perseverance pays my lovely; am delighted to have a couple or three bytes. It's scrumdillyicious!!!
(((SMOOOOCH)))