This is the first bread made from leaven starter ( 6 days old ) using white flour and without using commercial yeast !! Fantastic. Proof that it is possible .
Baked in very hot oven 250C for 15 minutes , brushed with olive oil.
It is YUMMY !
I'm not sure what experts would say about texture and crust etc, but it really tastes good and is not heavy or yeasty .
"mira's pride " 
