GAYATRI cake

2 free range eggs
2 dl sugar ( I usually use brown sugar or raw sugar )
2 dl flour
1 tsp bicarbonate of soda
1 tsp vanilla
1 tsp baking powder
1 tsp cardamon
1 pinch cloves
1 pinch ginger
1/2 dl oil ( e.g. rapeseed oil )
1/2 rind and juice of lemon
3 dl finely grated carrots

Icing

200g philadelphia cream cheese
2 dl icing sugar
saffron

Method
Whisk eggs and sugar until fluffy
Combine all dry ingredients + carrots + lemon juice and grated rind
Add eggs
Mix well
Bake in greased lined tin for 40 minutes, 175C oven
Check after 30 minutes . Cake is ready when inserted pin comes out clean :-)
Cool

Icing
For the icing mix all the ingredients together and spread over the cake.

Enjoy

* Freezes well too :)

Curry anyone ? :)