@ Sunday, 28. Sep, 2008 – 22:41:02
Still using leaven that I started a month ago and now refresh once a week..
No yeast added.
It's been proving all day and now 40 minutes in the oven at 250 C and then 175C
Tastes good .
Not sure about the texture , but then that is probably because I didn't knead it very long.
Night night 
@ Sunday, 28. Sep, 2008 – 20:16:49
A fruit fly has just tried to fly up my nose 
I've been pottering around, baking bread and writing emails.
Bread is proving in the kitchen as I type this.
My belly is full of leftovers from yesterday and ice cream.
Mozilla Firefox has not crashed yet since I restarted the computer. just crashed again as I hit " save " . Why does it do this ? Safari is fine... and it just seems to be here on BCUK.
Finger's crossed . . trying again
I may just have a bottle glass of wine 
I hope you are all enjoying your evening.*cheers*
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